Organic Grower’s Business Card

In these greener leaner times, the organic market has made a killing. With fresh locally raised crops free from chemical pesticides, organic growers are cornering the green market. Heavy competition between organic grower and producers means every individual must work hard to get their name heard. The organic grower’s business card should be informative, professional and detailed.

When it comes to choosing the look and material for the organic grower’s business card it makes sense to go with something recycled. Earth tones in your design template will help evoke a sense of earth, nature and chemical free soil to your customers. A thick cut recycled business card that includes the recycling symbol in the corner is a great way to advertise.

After writing in all the usual contact information on the organic grower’s business card, devote the rest of your space to explaining the details of your business. Use bulleted lists and a second side if necessary to explain the scope of your organic growing, what it entails and any certification associated with the product. For many people, the world of organic is still quite alien and providing information that need to know on the business card can make all future transactions run smoothly.

Choosing an image for your organic grower’s business card can be tricky. It’s nice to feature your actual crops in the photograph but using all may be too crowded and a few may not represent your business fully. A nice image of one of your growing fields during harvest season or a picture of your facilities or store front works well. If you are the manager of the business you may wish to place your portrait image on the organic grower’s business card.

Distribute the organic grower’s business card with every item that lives your property. Be sure to insert business cards into bulk mailings as well as individual correspondence. Always have a pile of business cards available to customer you meet at the farmer’s market so they can order from you in the future.

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